These delightful creatures taste like one of my favorite Provo bakery’s cookies. I won’t say which bakery.
1 cup butter
2 cups granulated sugar
5 cups flour
1/2 tsp baking soda
1 tsp vanilla extract
1/2 tsp coconut extract
Mix everything together in a bowl. Dough will [...]
The morning I gave birth to may daughter Grace, I missed a brunch. My good friend Jo brought brunch to me. This tart was included. I was famished. It was perfect.
4 large Bermuda onions, sliced
2 tablespoons vegetable oil
1 tablespoon butter
2 teaspoons fresh thyme, picked
1 1/2 [...]
2 cups heavy cream
6-8 large, waxy potatoes, peeled and cut into even 1/8-inch thick slices
1 clove garlic, peeled
Salt and fresh ground pepper
Preheat oven to 375. Butter a shallow casserole and set aside. In a large, heavy saucepan, heat the cream to boiling. Add the sliced potatoes and garlic [...]Continue Reading →
1 box vanilla cake
½ cup oil
½ cup rum
Combine ingredients and bake cake at 325◦ for 50 minutes.
1/8 cup water
½ cup sugar
1/8 cup rum
¼ cup butter
Boil water, sugar, butter for one minute, add rum and continue [...]
1 medium pork roast
3 small cans of chopped/peeled green chilies
1 tsp. garlic powder
1 tsp. onion powder
2-3 bullion cubes (chicken or beef)
2 cups water
salt to taste
Bake roast until very tender (wrap in tin foil and bake at 250, or in [...]Continue Reading →
Continue Reading →
Today I’m taking roasted green beans to my friend Elizabeth’s house.
Preheat oven at 400.
Spread fresh green beans on cookie sheet.
Pour 1 Tablespoon olive oil into my hands.
Massage green beans with olive oil.
Roast in 400 degree oven for 10-15 minutes.
Please be humane and keep
TOMATOES IN THEIR NATURAL HABITAT
There are a lot of ways to consume a tomato. Eat it like an apple, in a sandwich, tossed with pasta, or on a pizza. But there are two truly perfect dishes that show you what the misunderstood tomato is really supposed to [...]
Cooking School/ Macaroni and Cheese
1 cube butter (or the equivalent of ½ cup of butter)
1/4 cup flour
1 tsp. chicken bullion (or 1/2 cube Knorr’s chicken bullion cube)
2 cups milk
1/4 tsp. dry mustard
1 1/2 tsp. lowery’s seasoned salt
dash of pepper
Continue Reading →
I thought I’d share one of my most favorite salads with you. I’m making it this week for a luncheon. This salad is a WINNER. It is super yummy, it feeds a lot of people, and it is healthful. Heck, my kids even eat it (including the Spinach part). Anyway, tuck this away for when [...]Continue Reading →
1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 1/2 teaspoons garlic powder or 2 cloves fresh garlic, finely minced
1 tablespoon oil
2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained
1 can (14 1/2 ounces) chicken broth
- Cooking School
- Cooking Websites
- Foods Class
- No Sugar Cooking
- Sunday Dinner