Bake roast until very tender (wrap in tin foil and bake at 250, or in [...]]]> 1 medium pork roast
3 small cans of chopped/peeled green chilies
1 tsp. garlic powder
1 tsp. onion powder
2-3 bullion cubes (chicken or beef)
2 cups water
salt to taste

Bake roast until very tender (wrap in tin foil and bake at 250, or in a crock pot on high for about 6 hours).  Shred baked roast and add all the ingredients.  Simmer for several hours (at least 3) in oven or crock pot, and add more water if necessary.  If you cook it long enough, it should become very tender and shred into bite size pieces.