Combine ingredients and bake cake at 325◦ for 50 minutes.
Sauce:
1/8 cup water
½ cup sugar
1/8 cup rum
¼ cup butter
Boil water, sugar, butter for one minute, add rum and continue [...]]]> 1 box vanilla cake
½ cup oil
½ cup rum
4 eggs

Combine ingredients and bake cake at 325◦ for 50 minutes.
Sauce:
1/8 cup water
½ cup sugar
1/8 cup rum
¼ cup butter
Boil water, sugar, butter for one minute, add rum and continue boiling (until you are comfortable with amount of alcohol burned out, at least one minute). Double sauce recipe if you want the cake to be soggy. Pour sauce over cake.