Comments for Tortillas and Oranges http://tortillasandoranges.com Yummy food... Not too hard Fri, 05 Feb 2021 22:33:36 +0000 hourly 1 http://wordpress.org/?v=3.1 Comment on Quick Dinner: Potsticker Soup by Ruth Lynne Snow http://tortillasandoranges.com/?p=665#comment-12766 Ruth Lynne Snow Fri, 05 Feb 2021 22:33:36 +0000 http://tortillasandoranges.com/?p=665#comment-12766 What a great idea! What a great idea!

]]> Comment on Sugar Cookie Bars by Ruth Lynne Snow http://tortillasandoranges.com/?p=792#comment-12764 Ruth Lynne Snow Fri, 05 Feb 2021 22:27:39 +0000 http://tortillasandoranges.com/?p=792#comment-12764 These sound yummy, Becca. How many do you like to cut them into? These sound yummy, Becca. How many do you like to cut them into?

]]> Comment on Salad: Warm Tomato Salad by Mimi Rohlfing http://tortillasandoranges.com/?p=571#comment-11534 Mimi Rohlfing Fri, 29 May 2020 20:33:39 +0000 http://tortillasandoranges.com/?p=571#comment-11534 Thanks thanks thanks. This dish holds great memories which I am about to revisit! Thanks thanks thanks. This dish holds great memories which I am about to revisit!

]]> Comment on Appetizer: Mexican Baked Bean Dip by Ebby http://tortillasandoranges.com/?p=292#comment-2290 Ebby Mon, 15 Sep 2014 18:23:37 +0000 http://tortillasandoranges.com/?p=292#comment-2290 This dip looks delicious! I don't think I ever met a dip I didn't like. Thanks for lininkg up to my Super Bowl Eats and Treats Party. Can't wait to try this recipe! This dip looks delicious! I don’t think I ever met a dip I didn’t like. Thanks for lininkg up to my Super Bowl Eats and Treats Party. Can’t wait to try this recipe!

]]> Comment on Side Vegetable: Mashed Sweet Potatoes with Caramelized Onions by Erin http://tortillasandoranges.com/?p=702#comment-1464 Erin Mon, 20 Jan 2014 05:27:12 +0000 http://tortillasandoranges.com/?p=702#comment-1464 I always wondered how to caramelize onions and did not realize it was so easy. On my mission in Taiwan, sweet potatoes are a staple. One of my favorite ways to eat them is to bake them and then just add a little bit of butter (just like a baked potato). Yummy! I always wondered how to caramelize onions and did not realize it was so easy. On my mission in Taiwan, sweet potatoes are a staple. One of my favorite ways to eat them is to bake them and then just add a little bit of butter (just like a baked potato). Yummy!

]]> Comment on About by Tiera Peterson http://tortillasandoranges.com/?page_id=2#comment-1273 Tiera Peterson Wed, 02 Oct 2013 01:11:11 +0000 http:/?page_id=2#comment-1273 Hello! I read your post on the 400 crepes you did a few years ago because I am wanting to do Swedish pancakes for my wedding reception. It was great and really inspired me! I was wondering, how long can you freeze them ahead of time? Swedish pancakes are almost the exact same as crepes so what works for one will work for the other. Thanks! Hello! I read your post on the 400 crepes you did a few years ago because I am wanting to do Swedish pancakes for my wedding reception. It was great and really inspired me! I was wondering, how long can you freeze them ahead of time? Swedish pancakes are almost the exact same as crepes so what works for one will work for the other. Thanks!

]]> Comment on Dessert: Magleby’s Chocolate Cake by Jennifer http://tortillasandoranges.com/?p=504#comment-1235 Jennifer Tue, 27 Aug 2013 17:49:05 +0000 http://tortillasandoranges.com/?p=504#comment-1235 Cooked for nearly 1/2 the time in 3 9" rounds. Next time I will try 8" rounds. Cooked for nearly 1/2 the time in 3 9″ rounds. Next time I will try 8″ rounds.

]]> Comment on Dinner: Roasted Beets by Danika Letze http://tortillasandoranges.com/?p=214#comment-1234 Danika Letze Wed, 14 Aug 2013 15:10:21 +0000 http://tortillasandoranges.com/?p=214#comment-1234 Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food of the American South. It is also common in Australia and New Zealand for pickled beetroot to be served on a hamburger.:"... Check out all of the best and newest short article at our new web portal <http://www.musclerelaxers.co Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food of the American South. It is also common in Australia and New Zealand for pickled beetroot to be served on a hamburger.:”…

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]]> Comment on Catering: 400 Crepes and Counting… by admin http://tortillasandoranges.com/?p=37#comment-1226 admin Tue, 02 Jul 2013 08:57:23 +0000 http://tortillasandoranges.com/?p=37#comment-1226 Rebecca, I am catering a reception this weekend with an estimated attendance of 300. I made 650 crepes last week. The bride's mother estimated that each guest would try two crepes (one savory, one sweet). I would plan on each guest eating about 1.5. Good luck! Rebecca, I am catering a reception this weekend with an estimated attendance of 300. I made 650 crepes last week. The bride’s mother estimated that each guest would try two crepes (one savory, one sweet). I would plan on each guest eating about 1.5. Good luck!

]]> Comment on Catering: 400 Crepes and Counting… by Rebecca http://tortillasandoranges.com/?p=37#comment-1225 Rebecca Mon, 01 Jul 2013 18:46:55 +0000 http://tortillasandoranges.com/?p=37#comment-1225 That is so impressive. I am getting married next month and I am having a crepe bar. I am freezing them ahead of time so it was good to know how quick they were to warm up. How many people were there?? I am planning on around 400 people at my reception. Can you give me a guesstimate of how many crepes we will have to make and freeze? Thanks!! That is so impressive. I am getting married next month and I am having a crepe bar. I am freezing them ahead of time so it was good to know how quick they were to warm up. How many people were there?? I am planning on around 400 people at my reception. Can you give me a guesstimate of how many crepes we will have to make and freeze? Thanks!!

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