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	<title>Comments on: Dessert: The Sweetest, Kindest Sugar Cookie</title>
	<atom:link href="http://tortillasandoranges.com/?feed=rss2&#038;p=10" rel="self" type="application/rss+xml" />
	<link>http://tortillasandoranges.com/?p=10</link>
	<description>Yummy food... Not too hard</description>
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		<title>By: Carol F.</title>
		<link>http://tortillasandoranges.com/?p=10#comment-137</link>
		<dc:creator>Carol F.</dc:creator>
		<pubDate>Thu, 25 Dec 2008 20:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://tortillasandoranges.com/?p=10#comment-137</guid>
		<description>This is my favorite sugar cookie recipe!!!  Butter Crisco, almond flavoring and sour cream--the unique ingredients.  I agree with others, using the almond flavoring in the frosting, too, but one of my sisters doesn&#039;t like it that way.</description>
		<content:encoded><![CDATA[<p>This is my favorite sugar cookie recipe!!!  Butter Crisco, almond flavoring and sour cream&#8211;the unique ingredients.  I agree with others, using the almond flavoring in the frosting, too, but one of my sisters doesn&#8217;t like it that way.</p>
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		<title>By: Robyn</title>
		<link>http://tortillasandoranges.com/?p=10#comment-30</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Thu, 21 Feb 2008 22:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://tortillasandoranges.com/?p=10#comment-30</guid>
		<description>My favorite take on the infamous Snow Sugar Cookies (that&#039;s what we call them):  Make circles(use a peanut butter jar lid) and remember that they grow when they bake.  Then, after they cool, dip half of the cookie in melted chocolate almond bark (found at Walmart) immediatly followed by a sprinkling of heath toffee bits.  Be sure to let set on PARCHMENT (wax sticks big time) paper.  I gift these to school teachers and very good friends.  The only problem is they ask WHERE I got them.  Grrr.  So add a sticker:  Homemade.</description>
		<content:encoded><![CDATA[<p>My favorite take on the infamous Snow Sugar Cookies (that&#8217;s what we call them):  Make circles(use a peanut butter jar lid) and remember that they grow when they bake.  Then, after they cool, dip half of the cookie in melted chocolate almond bark (found at Walmart) immediatly followed by a sprinkling of heath toffee bits.  Be sure to let set on PARCHMENT (wax sticks big time) paper.  I gift these to school teachers and very good friends.  The only problem is they ask WHERE I got them.  Grrr.  So add a sticker:  Homemade.</p>
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		<title>By: Rebecca</title>
		<link>http://tortillasandoranges.com/?p=10#comment-29</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Thu, 21 Feb 2008 18:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://tortillasandoranges.com/?p=10#comment-29</guid>
		<description>Kathy--I usually use Ina Garten&#039;s cream cheese frosting recipe. If you don&#039;t have it, let me know.</description>
		<content:encoded><![CDATA[<p>Kathy&#8211;I usually use Ina Garten&#8217;s cream cheese frosting recipe. If you don&#8217;t have it, let me know.</p>
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		<title>By: Mikki</title>
		<link>http://tortillasandoranges.com/?p=10#comment-27</link>
		<dc:creator>Mikki</dc:creator>
		<pubDate>Sun, 17 Feb 2008 00:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://tortillasandoranges.com/?p=10#comment-27</guid>
		<description>Best sugar cookies ever.  I usually end up needing 5 to 6 cups of flour to be able to roll the dough out successfully.  Almond extract is the secret ingredient!!!</description>
		<content:encoded><![CDATA[<p>Best sugar cookies ever.  I usually end up needing 5 to 6 cups of flour to be able to roll the dough out successfully.  Almond extract is the secret ingredient!!!</p>
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		<title>By: Kathy D</title>
		<link>http://tortillasandoranges.com/?p=10#comment-26</link>
		<dc:creator>Kathy D</dc:creator>
		<pubDate>Sat, 16 Feb 2008 15:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://tortillasandoranges.com/?p=10#comment-26</guid>
		<description>How about the recipe for your frosting?  It is probably a granny recipe, though:  &quot;Oh, just put some powdered sugar in, a bit of butter, almond extract, milk, until it is right.&quot;  I can&#039;t ever get it right.  Will you give me your frosting tips?</description>
		<content:encoded><![CDATA[<p>How about the recipe for your frosting?  It is probably a granny recipe, though:  &#8220;Oh, just put some powdered sugar in, a bit of butter, almond extract, milk, until it is right.&#8221;  I can&#8217;t ever get it right.  Will you give me your frosting tips?</p>
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		<title>By: Jenny</title>
		<link>http://tortillasandoranges.com/?p=10#comment-25</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sat, 16 Feb 2008 02:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://tortillasandoranges.com/?p=10#comment-25</guid>
		<description>I haven&#039;t been able to eat sugar cookies without almond extract once I discovered that secret ingredient (It was probably from you, Becca!) My advice is to put the almond extract in your frosting as well...</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t been able to eat sugar cookies without almond extract once I discovered that secret ingredient (It was probably from you, Becca!) My advice is to put the almond extract in your frosting as well&#8230;</p>
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		<title>By: belmomma</title>
		<link>http://tortillasandoranges.com/?p=10#comment-24</link>
		<dc:creator>belmomma</dc:creator>
		<pubDate>Thu, 14 Feb 2008 20:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://tortillasandoranges.com/?p=10#comment-24</guid>
		<description>ohhhh, the famous secret sugar cookie recipe is finally out!  I am a personal witness of the sweet sweet goodness of the chocolate fudge cookies! yum yum&lt;br/&gt;We&#039;ll be sure to try the sugar cookies, maybe some shamrock shapes!</description>
		<content:encoded><![CDATA[<p>ohhhh, the famous secret sugar cookie recipe is finally out!  I am a personal witness of the sweet sweet goodness of the chocolate fudge cookies! yum yum<br />We&#8217;ll be sure to try the sugar cookies, maybe some shamrock shapes!</p>
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