Comments on: Baking: Baker’s High

By: Meghann

Meghann — Wed, 30 Apr 2008 03:59:00 +0000

Okay, that cake sounds amazing! You and I were just talking recently about our love for smores, so how come you didn’t mention this cake?
I have NEVER had a baker’s high. You make me want to go make something really difficult. You’ve truly inspired me.

By: The Albertsen Family

The Albertsen Family — Wed, 23 Apr 2008 20:23:00 +0000

They sell graham flour at Shaws. I like to use it for my rolls when I make them wheat style. It seems to give them more substance. Love it! I can’t think of the hardest thing I’ve baked, but it took me a long time to perfect/ tweak my dinner rolls, to which I base the value of my existance.

By: belmomma

belmomma — Sun, 30 Mar 2008 14:13:00 +0000

it was oh soooooo yummy! It’s nice to have talented friends!!!

By: Mindy

Mindy — Wed, 19 Mar 2008 22:59:00 +0000

That cake looks so awesome! Can we start placing orders for this cake? Congratulations! Please call the next time you make an awesome cake (or anything for that matter) and gush about it. I love hearing about a fellow chef’s accomplishments.

By: Becky

Becky — Sat, 08 Mar 2008 22:05:00 +0000

Becca,
A. You are amazing!
B. WW Pastry Flour makes the best pancakes and chocolate chip cookies
C. Have I mentioned how glad I am you have this blog?
D. I like reading cook books as much as cooking from them, too

By: Jennette

Jennette — Sat, 08 Mar 2008 13:58:00 +0000

That looks incredible and amazing. Do you do 32nd birthday parties too?

By: Em Russ

Em Russ — Tue, 04 Mar 2008 12:36:00 +0000

whew… I was about to exclaim that after that description we needed a picture but then I clicked on the link to HS’s blog and found the treasure… my mouth is watering at the thought! You’re amazing (and so thoughtful!)