Comments on: Dinner: Chicken Cutlets

By: lindy

lindy — Sun, 11 May 2008 06:20:00 +0000

very funny Becca– I always serve my chicken cutlets with mashed potatoes. Can’t imagine chicken cutlets without them!

Lindy

By: Mindi

Mindi — Sat, 10 May 2008 02:26:00 +0000

You can still go to law school.

By: Da Spears

Da Spears — Fri, 09 May 2008 05:13:00 +0000

Becca, you are amazing. You need to keep up this writing. You are too clever not too. Clever girl!

By: Rebecca

Rebecca — Fri, 09 May 2008 01:06:00 +0000

Stacey, I may have to copy your staple meal–that sounds way too yummy!

By: SLP

SLP — Thu, 08 May 2008 13:21:00 +0000

Rebecca,
I loved the inner dialouge, it gave me a whole new perspective on my Type A conversations with, well, me.
You post made me ask myself “what is my staple meal – pork tenderloin with sweet potato mash and some green veggie.
Great post!
Stacey

By: Rebecca

Rebecca — Wed, 07 May 2008 16:30:00 +0000

Kathy-we often serve it with a simple green salad, or orzo (rice-shaped pasta). The girls prefer the orzo. I just boil it, and toss it with butter , salt, and lemon peel. I throw on some fresh fruit to round out the meal.

By: Kathy D

Kathy D — Wed, 07 May 2008 14:18:00 +0000

I’m having it for dinner tonight! What side items to you prepare – rice? pasta? Thank you for blogging again – I check everyday for a new, delicious something from you.

By: Mindy

Mindy — Tue, 06 May 2008 18:24:00 +0000

Looks yummy! I love reading your blog it helps me to keep in touch with my inner foodie.

By: Zina

Zina — Tue, 06 May 2008 06:00:00 +0000

Hi Rebecca! I found you via Doris Day Parking and am enjoying reading of your food adventures.

I loved reading your inner dialog. And what a happy resolution.

I just found a big stack of recipes I’d saved from various Berkeley Ward things and never got into a binder — a bunch of soup recipes, a bunch of recipes for potatoes, a bunch for eggs, some Chinese cooking recipes, easy/simple meals (by you and Jenny, I think,) and on and on — and it made me SO nostalgic. I hate to generalize that my ward or Utahns in general don’t “get” good food . . . but I do have to say that nothing here has held a candle to your average ward potluck there.

Anyway, just wanted to say hi, (and glad to see your former self is getting a say and helping your overwhelmed self out.)

By: Libby

Libby — Tue, 06 May 2008 02:41:00 +0000

My kids just discovered the tank of lobsters at Star Market. There goes THAT dining option.

In Argentina, a pounded-thin, breaded (with some parsley for seasoning) and fried piece of beef is a “milanesa.”