Comments on: Dinner:Macaroni & Cheese

By: Dinner: Sesame Ginger Thai Chicken

Dinner: Sesame Ginger Thai Chicken — Thu, 29 Mar 2012 11:43:28 +0000

[...] love to think that I am really great about sharing recipes; that my treasure trove belongs not only to me, but to all of my friends. And while that is mostly [...]

By: Becky

Becky — Tue, 24 Jun 2008 23:09:00 +0000

Becca, I’ve come back to thank you for the recipe. I made a 9 x 13 inch pan for an extended Family Dinner and it was the only thing there to get completely devoured. So Yummy!!

By: Mikki

Mikki — Wed, 18 Jun 2008 20:53:00 +0000

Wow, Becca. I got this recipe just in time! I just made a few batches of this tonight to deliver to some friends in the ward who have either just had babies or are ill. This stuff is amazing! Anyway, gotta go hit the gym now.

By: ellen

ellen — Sat, 24 May 2008 22:31:00 +0000

This sounds yummy.

By: Becky

Becky — Sun, 18 May 2008 04:08:00 +0000

Becca, you’re amazing! What a thoughtful thing to send a recipe to an ailing friend you can’t actually take food to. Your love language must be service. Mine must be words of affirmation since I tend to write notes for my ailing loved ones. Notes with food sounds like a good union of two languages!

I am going to keep this yummy looking recipe on file for the next time I need a good serving of comfort.

By: Rebecca

Rebecca — Tue, 13 May 2008 13:04:00 +0000

Zina, that sounds the good (your brother’s cheese sauce…not the peas in mac & cheese). Thank you for reading my blog. I miss you!

By: Zina

Zina — Tue, 13 May 2008 03:21:00 +0000

Funny — Dean made homemade mac & cheese just today (I think he winged it without a recipe.) He was looking for boxed mac & cheese but we didn’t have any — we never got the knack of keeping it around, since Ike’s allergic to milk. Dean’s version used shells, but he also added peas, which is a minus for me. It was still pretty good, but the kids picked out the shells and left the peas, so his attempt to add some veggie nutrition didn’t really do the trick.

My love language is more in sewing tips or craft ideas than recipes, but I do like eating the results of the good recipes. My brother made a cheese sauce yesterday with regular cheddar, aged white cheddar, gruyere, and one other cheese I can’t remember — anyway, it was very, very good.