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	<title>Comments on: CookBook: Bittman Bids Adieu</title>
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	<link>http://tortillasandoranges.com/?p=190</link>
	<description>Yummy food... Not too hard</description>
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		<title>By: Zina</title>
		<link>http://tortillasandoranges.com/?p=190#comment-315</link>
		<dc:creator>Zina</dc:creator>
		<pubDate>Fri, 11 Feb 2011 07:27:41 +0000</pubDate>
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		<description>Well, I don&#039;t really think that I&#039;ll come back to braised squid and artichokes again and again, but the artichoke part does sound good. And so does seafood, if it&#039;s not squid, though I&#039;m not actually sure how to braise anything.

I saw on her blog that Jennette tried your stuffed pumpkin. It looked beautiful. I&#039;m still only in the fantasizing stage of that recipe. (That stage lasts a long time.)</description>
		<content:encoded><![CDATA[<p>Well, I don&#8217;t really think that I&#8217;ll come back to braised squid and artichokes again and again, but the artichoke part does sound good. And so does seafood, if it&#8217;s not squid, though I&#8217;m not actually sure how to braise anything.</p>
<p>I saw on her blog that Jennette tried your stuffed pumpkin. It looked beautiful. I&#8217;m still only in the fantasizing stage of that recipe. (That stage lasts a long time.)</p>
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