Although it’s less quick than this version, Dean came up with shortcut for a version of this recipe. I have an “orange bubble loaf” recipe that’s much like yours, but uses a bread dough that you roll into many 1″ balls before dipping and baking (and you can do a cinnamon roll version.) But since it takes so long to shape all the little balls of dough, I’ve only used this beloved recipe once or twice. Well, Dean figured out to roll out the dough out flat and then cut it into little squares with a pizza cutter. SO much faster, and with the same delicious result. I think he might have also just mixed the sugar with the butter and drizzled it to save the time rolling each piece in sugar.

Anyway, I’ll bet your girls love your orange rolls as much as if they were entirely from scratch. I’ll have to try them.