Comments on: Bread: The Best Cornbread. Period.

By: Thanksgiving Working Menu

Thanksgiving Working Menu — Wed, 21 Nov 2012 14:56:43 +0000

[...] How to Cook a Turkey in a Bag Roast Turkey Sage Stuffing Recipe Fruit & Sausage Stuffing Recipe Corn Bread for Stuffing Sweet Potato Casserole Corn with Fresh Herbs Cannon Family [...]

By: Dinner: Thanksgiving Working Menu

Dinner: Thanksgiving Working Menu — Sun, 20 Nov 2011 14:56:36 +0000

[...] Corn Bread for Stuffing Sweet Potato Casserole Corn with Fresh Herbs [...]

By: Dinner: Cheese-Beans

Dinner: Cheese-Beans — Wed, 02 Nov 2011 11:58:15 +0000

[...] Pour into large buttered casserole. Cover and bake at 350 degrees F for 35-40 minutes. Serve with fresh corn bread (they can bake together). If you don’t have time for the cornbread, serve with tortillas [...]

By: EmRuss

EmRuss — Tue, 18 Oct 2011 18:40:51 +0000

I have been making this since you handed it out to the YW in that cute book, years ago. You are TOTALLY right. It is the BEST cornbread. period.

By: jenlinmin

jenlinmin — Thu, 06 Oct 2011 05:23:27 +0000

I got my new Penzey’s catalog last week and it had a really interesting looking recipe for cowboy beans, which I just bought the ingredients to make it this weekend. I was planning on making cornbread with it and I will definitely try your less sugar and butter rather than oil suggestions. I’ve never even thought to tinker with this recipe. So glad you did! XO