Comments on: Catering: 400 Crepes and Counting…

By: admin

admin — Tue, 02 Jul 2013 08:57:23 +0000

Rebecca, I am catering a reception this weekend with an estimated attendance of 300. I made 650 crepes last week. The bride’s mother estimated that each guest would try two crepes (one savory, one sweet). I would plan on each guest eating about 1.5. Good luck!

By: Rebecca

Rebecca — Mon, 01 Jul 2013 18:46:55 +0000

That is so impressive. I am getting married next month and I am having a crepe bar. I am freezing them ahead of time so it was good to know how quick they were to warm up. How many people were there?? I am planning on around 400 people at my reception. Can you give me a guesstimate of how many crepes we will have to make and freeze? Thanks!!

By: Dinner: Asparagus and Mushroom Crepes

Dinner: Asparagus and Mushroom Crepes — Sat, 24 Sep 2011 12:12:56 +0000

[...] the crepes just for the asparagus and mushrooms, use this recipe. Now, you know how I feel about crepes; and its safe to say I am now very good at making them. I made this last winter for a crepe party [...]

By: LES

LES — Tue, 28 Jul 2009 03:58:57 +0000

My, my, how impressive! Not just a wonderful cook, but a caterer! That's exactly how Martha Stewart got her start! — Ellen

By: Mikki

Mikki — Tue, 30 Jun 2009 22:43:44 +0000

Oh my gosh! Those look so good! And I'm really really hungry right now–what torture! Will you please make these for me the next time I see you? Way to go, you little powerhouse.

By: Susan

Susan — Thu, 25 Jun 2009 18:35:14 +0000

Done! While you are making a few crepes for those of us who lust after all your wonderful recipes, I pledge to personally watch over your adorable children with TLC; my kitchen is always open to you, Becca, but you already know that. I love you, and I admire and respect your ingenuity, your creativity, your wisdom, and your skills……which are many!
Love, Mom

By: lolochocolat

lolochocolat — Tue, 16 Jun 2009 22:42:32 +0000

I WANT ONE RIGHT NOW!

By: SLP

SLP — Mon, 15 Jun 2009 18:01:57 +0000

WOW! Congrats!
That is a HUGE feat…

By: Meghann

Meghann — Mon, 15 Jun 2009 04:26:02 +0000

Becca- I am soooo proud of you! I wish you could make some crepes for me in Utah . . . .

By: belmomma

belmomma — Sun, 14 Jun 2009 10:25:01 +0000

I agree with Heather, I 'sacrificed' myself in the name of science and was a tester of the said crepes. They were amazing, Becca you are a genius, pulling this off and making it fast and amazing!