From the monthly archives: September 2012
Sometimes. Just sometimes, I hit the ball out of the park. And friends, I hit the ball out of the park when I make bruschetta. Instructions below.
Becca’s Bruschetta
4-5 fresh tomatoes, heirloom tomatoes
fresh basil, cut
2 cloves garlic, minced
1 1/2 Tablespoons olive oil
1 teaspoon [...]
What can I say? It’s this simple:
Make buttermilk syrup and let it cool in the fridge (can be done even a few days in advance). Recipe below.
Buy peaches at your local farmers’ market.
Wash, peel, and slice peaches.
Drizzle peaches with buttermilk syrup.
Serve.
Email me because you can’t believe [...]
Continue Reading →I was looking at the TortillasAndOranges.com archives tonight and realized I have a surprisingly low amount of soups on record. Why not give you my favorite? This is a great Monday meal. The chicken simmers in the crockpot and at the end, you throw everything together in a big pot. Now I know there are [...]
Continue Reading →This post is really misplaced. I should have done it during the hottest days of summer–where the thought of turning on the oven makes you cringe. But there are school nights where the thought of turning on the oven makes me cringe–so there. Don’t get annoyed that there are no measurements. Just add what you [...]
Continue Reading →You don’t need much for this bowl of goodness. Just grab:
fresh peaches (peeled and diced)
fresh lime (squeezed)
fresh tomatoes diced)
fresh cilantro (chopped)
fresh red onion (minced)
a bit of salt
You decide on the amounts. I did 3 large peaches, 2 small homegrown tomatoes, [...]
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