Long story short–I was looking for a keeper cupcake recipe and I found it here. Print this one out, it’s a keeper. Just one note on the frosting–when I made it, it was not chocolatey enough for me. So, I dabbed the middle of each cupcake with pure melted milk chocolate. Sorry there are no pictures. I was too lazy and by the time I wanted to snap away, the cupcakes were all gone. Too yummy for words, or pictures I guess.
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I'll have to keep this in mind in case I'm ever ambitious enough to not just use a cake mix.
I need to find a cupcake recipe for people who don't really like cake that much (like me.) Like maybe a mini-cheesecakes cupcake, or a pound cake with whipped cream and strawberries cupcake, or a carrot cake with cream cheese frosting cupcake. (I guess that's plenty of ideas for me to start with.)
Ladling cupcake batter! What a great and non-messy idea. We have found cupcake liners; now for the buttermilk…Love,