My name is Becca Snow and I love to cook. I started in fifth grade with pie crust cookies and I haven’t looked back. Whether it’s grilled hot dogs or meyer lemon sorbet–I love to cook, create, and eat. Have a question? Need cooking advice? Want a recipe? Email me at


One Response to About

  1. Tiera Peterson says:

    Hello! I read your post on the 400 crepes you did a few years ago because I am wanting to do Swedish pancakes for my wedding reception. It was great and really inspired me! I was wondering, how long can you freeze them ahead of time? Swedish pancakes are almost the exact same as crepes so what works for one will work for the other. Thanks!

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