Combine two of the very best things in the world: fresh peaches and buttermilk goodness.
The most impressive rolls with ridiculously minimal effort.
Is a green salad included on your Thanksgiving table? Try this one and you’ll be sure to please your crowd.
One weekend. 400 Crepes. Sturdiest crepe recipe around.
My name is Becca Snow and I love to cook. I started in fifth grade with pie crust cookies and I haven’t looked back. Whether it’s grilled hot dogs or meyer lemon sorbet–I love to cook, create, and eat. Have a question? Need cooking advice? Want a recipe? Email me at snow.rebecca@gmail.com
Hello! I read your post on the 400 crepes you did a few years ago because I am wanting to do Swedish pancakes for my wedding reception. It was great and really inspired me! I was wondering, how long can you freeze them ahead of time? Swedish pancakes are almost the exact same as crepes so what works for one will work for the other. Thanks!