1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 1/2 teaspoons garlic powder or 2 cloves fresh garlic, finely minced
1 tablespoon oil
2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained
1 can (14 1/2 ounces) chicken broth
Please be humane and keep
TOMATOES IN THEIR NATURAL HABITAT
There are a lot of ways to consume a tomato. Eat it like an apple, in a sandwich, tossed with pasta, or on a pizza. But there are two truly perfect dishes that show you what the misunderstood tomato is really supposed to [...]
what happens when a sugar biscuit meets a peach:
Sugar Cookie Peach Cobbler
Today’s Class Notes:
How To Make Sugar Cookie Peach Cobbler:
(Makes 1 9×13 pan of goodness)
PLACE TWO LARGE MIXING BOWLS ON THE COUNTER. ONE FOR THE DOUGH;ONE FOR THE PEACHES.
1. Make the Sugar Cookie [...]Continue Reading →
Today’s Class Notes:
How To Make Pesto:
Gather 2 cups fresh basil leaves. Wash and dry.
Place basil leaves in a blender.
Add 2 garlic cloves, ¼ cup pine nuts, ⅔ cup olive oil, ½ cup shredded parmesan cheese to blender.
Blend above ingredients to a paste consistency.
I thought I’d share one of my most favorite salads with you. I’m making it this week for a luncheon. This salad is a WINNER. It is super yummy, it feeds a lot of people, and it is healthful. Heck, my kids even eat it (including the Spinach part). Anyway, tuck this away for when [...]Continue Reading →
Cooking School/ Basic Stuffing
This is the best stuffing you will ever taste. No frills, nothing ridiculous. Just straight up comfort stuffing.
8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed)
4 cups coarsely crumbled corn bread (recipe below)
1/4 cup finely chopped fresh flat-leaf [...]
Cooking School/ Roasted Vegetables
Roasted vegetables are easy, fancy, and healthy. No matter what you make for dinner, a plate of roasted vegetables is always a good addition.
How to Roast Vegetables
Preheat your oven to the vegetable’s desired temperature (see table below).
Rinse and pat dry your favorite vegetable. Slice or chop your vegetable [...]Continue Reading →
Chicken Tenders/Roasted Potatoes/Simple Green Salad
You have before you all of the instructions you need to make a nice dinner for your family. The recipe below is adjustable according the amount of people you will feed. You will need 12 different ingredients (well, 13 if you want to count salt and pepper as two different [...]Continue Reading →
Basic Cookie Dough:
The recipe below is a combination of a few recipes. Enjoy.
2 and 1/2 cups flour (a little more than this is BETTER than a little less)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
½ teaspoon corn starch (optional!! It offers your cookies a “soft baked” [...]
Cooking School/ French Peasant Bread
1 teaspoon dry yeast
1 cup warm water
½ Tablespoon sugar
1 teaspoon salt
2 cups flour
1. Place yeast, water, sugar, and salt in warm bowl and stir until dissolved.
2. Add flour and stir with a wooden [...]Continue Reading →