It’s time for fresh peaches…and buttermilk syrup.

Combine two of the very best things in the world: fresh peaches and buttermilk goodness.

More

How to Eat Beets

Beets are not the gross cafeteria side dish you once knew. Time to re-visit the purple beauty.

More

Consider The Bread Machine Homemade French Rolls

The most impressive rolls with ridiculously minimal effort.

More

The Perfect Salad

Is a green salad included on your Thanksgiving table? Try this one and you’ll be sure to please your crowd.

More

Feed the 400 with Crepes

One weekend. 400 Crepes. Sturdiest crepe recipe around.

More
 
Currently viewing the category: "Foods Class"

Foods Class: Lesson 2: Fresh Peach Pie

On September 6, 2013 By admin

Easy Crust in a Bag

1 1/4 cups all-purpose flour
1 tablespoon sugar
1/8  teaspoon salt
1/4 cup cold butter, cut into 1/2 inch pieces
3 tablespoons cold vegetable shortening
4 tablespoons ice water

Measure flour, sugar, and salt into a gallon-size plastic bag.  Seal and shake the bag to [...]

Continue Reading →

Foods Class: Lesson 1: Pancakes

On September 1, 2013 By admin

This week I began teaching a foods class to a local school. During that hour, I had more fun than…oh wait, I had a really fun summer so it hasn’t been that long since I had that much fun.

Our first lesson consisted of a brief introduction (Hi. My name’s Mrs. [...]

Continue Reading →

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

Archives

All entries, chronologically...

Set your Twitter account name in your settings to use the TwitterBar Section.