Currently viewing the category: "Foods Class"

Easy Crust in a Bag

1 1/4 cups all-purpose flour
1 tablespoon sugar
1/8  teaspoon salt
1/4 cup cold butter, cut into 1/2 inch pieces
3 tablespoons cold vegetable shortening
4 tablespoons ice water

Measure flour, sugar, and salt into a gallon-size plastic bag.  Seal and shake the bag to [...]

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Foods Class: Lesson 1: Pancakes

On September 1, 2013 By admin

This week I began teaching a foods class to a local school. During that hour, I had more fun than…oh wait, I had a really fun summer so it hasn’t been that long since I had that much fun.

Our first lesson consisted of a brief introduction (Hi. My name’s Mrs. [...]

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