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"Snack"
Are you stuck in doors during this most awful time of the year? I am. But here’s a little goodness that you can munch while you watch the snow gather. ugh. And you can even have your kiddies do the work. They’ll love it! and you will too.
Do you remember these babies? Boy I [...]
Continue Reading →I have been knee deep in granola research. I’ve sent emails. I’ve sampled. I’ve called. I’ve even dragged people into my kitchen and forced them to make granola while I sit taking notes, asking questions, threatening them with a fork. After weeks of munching…I mean researching, I can now share my results with you.
The [...]
Continue Reading →I hit it out of the park this morning with breakfast. Here is what lay in my bowl:
Greek Yogurt
dried cherries
pecans
oats (old fashioned, raw)
cinnamon
maple syrup
You play with the quantities. I probably added a wee too much syrup. But who cares. For ten minutes, [...]
Continue Reading →Got a bunch of tomatoes hanging around this time of the year? I’ve got just the thing for you.
Sometimes I get stuck in a rut, and I make the same thing over and over again. This factors in most prominently on Sunday evenings. As we gear up for a new week, we all like [...]
Continue Reading →You may recall a few months back as I openly adored my Vita Mix. What I didn’t dwell on too much is the one dish I make most often using my Vita Mix. That would be the Pioneer Woman’s salsa. Ree Drumond is a genius. And like all successful beautiful women I see, [...]
Continue Reading →What do I eat when I’m famished? I’ll tell you. I eat Pico de Gallo. Chime in here if I am wrong, but I believe Pico de Gallo is like Salsa, only not. It is diced vegetables tossed together, rather than mushed together. My dear friend SES makes the world’s best Pico de Gallo, but [...]
Continue Reading →D has been traveling a lot lately. When he travels, our night time rituals slack, and dinner is no exception. My second child loves bean dip. So, a few weeks ago, I thought, “why not make bean dip into a dinner?” Fast forward to tonight. If you had walked into our kitchen at 6:36pm, here [...]
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