From the monthly archives: February 2020
2 cups heavy cream
6-8 large, waxy potatoes, peeled and cut into even 1/8-inch thick slices
1 clove garlic, peeled
Salt and fresh ground pepper
Preheat oven to 375. Butter a shallow casserole and set aside. In a large, heavy saucepan, heat the cream to boiling. Add the sliced potatoes and garlic [...]
Continue Reading →1 box vanilla cake
½ cup oil
½ cup rum
4 eggs
Combine ingredients and bake cake at 325◦ for 50 minutes.
Sauce:
1/8 cup water
½ cup sugar
1/8 cup rum
¼ cup butter
Boil water, sugar, butter for one minute, add rum and continue [...]
1 medium pork roast
3 small cans of chopped/peeled green chilies
1 tsp. garlic powder
1 tsp. onion powder
2-3 bullion cubes (chicken or beef)
2 cups water
salt to taste
Bake roast until very tender (wrap in tin foil and bake at 250, or in [...]
Continue Reading →
Today I’m taking roasted green beans to my friend Elizabeth’s house.
Preheat oven at 400.
Spread fresh green beans on cookie sheet.
Pour 1 Tablespoon olive oil into my hands.
Massage green beans with olive oil.
Roast in 400 degree oven for 10-15 minutes.
Sprinkle [...]
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