These delightful creatures taste like one of my favorite Provo bakery’s cookies. I won’t say which bakery.
1 cup butter
2 cups granulated sugar
4 eggs
5 cups flour
1/2 tsp baking soda
1 tsp vanilla extract
1/2 tsp coconut extract
Mix everything together in a bowl. Dough will [...]
Continue Reading →2 cups heavy cream
6-8 large, waxy potatoes, peeled and cut into even 1/8-inch thick slices
1 clove garlic, peeled
Salt and fresh ground pepper
Preheat oven to 375. Butter a shallow casserole and set aside. In a large, heavy saucepan, heat the cream to boiling. Add the sliced potatoes and garlic [...]
Continue Reading →1 medium pork roast
3 small cans of chopped/peeled green chilies
1 tsp. garlic powder
1 tsp. onion powder
2-3 bullion cubes (chicken or beef)
2 cups water
salt to taste
Bake roast until very tender (wrap in tin foil and bake at 250, or in [...]
Continue Reading →Halloween has passed and Thanksgiving approaches, but who says we have to save sweet potatoes for Thanksgiving? Not I. These are so refreshing as a side to a Sunday roast. Give your regular mashed potatoes a rest and try this dish. You’ll impress everyone and you won’t have any left in the bowl. They are [...]
Continue Reading →I’ve got to be honest with you. I am growing out of love with meat. I’m not judging people that eat meat. I just don’t feel like eating it anymore. With one exception. 5 Guys Burgers. Can’t say “no” to those when I’m craving protein. But all that aside, this is another vehicle of meat [...]
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