From the monthly archives: December 2014

Fall 2014 Cooking School: Stuffing

On December 2, 2014 By admin

Cooking School/ Basic Stuffing

This is the best stuffing you will ever taste. No frills, nothing ridiculous. Just straight up comfort stuffing.
Ingredients:
8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed)
4 cups coarsely crumbled corn bread (recipe below)
1/4 cup finely chopped fresh flat-leaf [...]

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