In our house, we’ve given up hard drives. We store everything in the cloud. More specifically, google docs (or documents if you insist on being proper). I’ll be using google docs to organize and store more and more of my recipes. If you are a lucky friend of mine, I’ve already shared a [...]
Continue Reading →Mark Bittman is taking on a new role at the New York Times. But before he switches roles, he grants us one last look at his 25 favorite recipes. Print this out and keep it. You’ll come back to it again and again.
Continue Reading →It is New Year’s Day, and I can’t help myself. I have to tell you about a book. I read about food. A lot. And I read (most of) one book that truly changed the way I see and think about food. Now don’t roll your eyes as I go on and on. It’s [...]
Continue Reading →Oh boy. It came in the mail last week. The truth is, it was on back order for several weeks. D tried to get it for me for Christmas. I tried to get it for myself for my birthday(that was in January). No matter. It is here now. The first recipe I will [...]
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