It’s time for fresh peaches…and buttermilk syrup.

Combine two of the very best things in the world: fresh peaches and buttermilk goodness.

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How to Eat Beets

Beets are not the gross cafeteria side dish you once knew. Time to re-visit the purple beauty.

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Consider The Bread Machine Homemade French Rolls

The most impressive rolls with ridiculously minimal effort.

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The Perfect Salad

Is a green salad included on your Thanksgiving table? Try this one and you’ll be sure to please your crowd.

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Feed the 400 with Crepes

One weekend. 400 Crepes. Sturdiest crepe recipe around.

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From the monthly archives: March 2020

Sugar Cookie Bars

On March 2, 2020 By admin

These delightful creatures taste like one of my favorite Provo bakery’s cookies. I won’t say which bakery.

1 cup butter
2 cups granulated sugar
4 eggs
5 cups flour
1/2 tsp baking soda
1 tsp vanilla extract
1/2 tsp coconut extract

Mix everything together in a bowl. Dough will [...]

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Caramelized Onion Tart

On March 1, 2020 By admin

The morning I gave birth to may daughter Grace, I missed a brunch. My good friend Jo brought brunch to me. This tart was included. I was famished. It was perfect.

4 large Bermuda onions, sliced
2 tablespoons vegetable oil
1 tablespoon butter
2 teaspoons fresh thyme, picked
1 1/2 [...]

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