2014 October

It’s time for fresh peaches…and buttermilk syrup.

Combine two of the very best things in the world: fresh peaches and buttermilk goodness.

Beets are not the gross cafeteria side dish you once knew. Time to re-visit the purple beauty.

The most impressive rolls with ridiculously minimal effort.

Is a green salad included on your Thanksgiving table? Try this one and you’ll be sure to please your crowd.

One weekend. 400 Crepes. Sturdiest crepe recipe around.

From the monthly archives: October 2014

On October 3, 2014 By admin

Cooking School/ French Peasant Bread

Ingredients:

1 teaspoon dry yeast
1 cup warm water
½ Tablespoon sugar
1 teaspoon salt
2 cups flour

oil
cornmeal
melted butter

1. Place yeast, water, sugar, and salt in warm bowl and stir until dissolved.

2. Add flour and stir with a wooden [...]

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Sugar Cookie Bars

These delightful creatures taste like one of my favorite Provo bakery’s cookies. […]