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From the monthly archives: September 2015

Cooking School: A Marriage Between Basil and Parmesan: Pesto

On September 15, 2015 By admin

Today’s Class Notes:
How To Make Pesto:
Gather 2 cups fresh basil leaves. Wash and dry.
Place basil leaves in a blender.
Add 2 garlic cloves, ¼ cup pine nuts, ⅔ cup olive oil, ½ cup shredded parmesan cheese to blender.
Blend above ingredients to a paste consistency.
Use [...]

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