From the monthly archives: September 2015

Today’s Class Notes:
How To Make Pesto:
Gather 2 cups fresh basil leaves. Wash and dry.
Place basil leaves in a blender.
Add 2 garlic cloves, ¼ cup pine nuts, ⅔ cup olive oil, ½ cup shredded parmesan cheese to blender.
Blend above ingredients to a paste consistency.
Use [...]

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Jen’s Perfect Asian Spinach Salad

On September 9, 2015 By admin

I thought I’d share one of my most favorite salads with you. I’m making it this week for a luncheon. This salad is a WINNER. It is super yummy, it feeds a lot of people, and it is healthful. Heck, my kids even eat it (including the Spinach part). Anyway, tuck this away for when [...]

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