What can I say? It’s this simple:
Make buttermilk syrup and let it cool in the fridge (can be done even a few days in advance). Recipe below.
Buy peaches at your local farmers’ market.
Wash, peel, and slice peaches.
Drizzle peaches with buttermilk syrup.
Serve.
Email me because you can’t believe how amazing this idea is. TortillasAndOranges@gmail.com
I know, I know.
Buttermilk Syrup
1 cup butter
1 cups buttermilk
2 cups sugar
1 t. baking soda
4 T. Karo syrup
2 t. vanilla
Cook in a large pot (it bubbles up!) Keep stirring for 7-10 minutes at boiling temperature. Now, make sure you boil it long enough. The first time I made this, I didn’t boil it long enough and it was too runny.
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