What can I say? It’s this simple:
Make buttermilk syrup and let it cool in the fridge (can be done even a few days in advance). Recipe below.
Buy peaches at your local farmers’ market.
Wash, peel, and slice peaches.
Drizzle peaches with buttermilk syrup.
Email me because you can’t believe how amazing this idea is. TortillasAndOranges@gmail.com
I know, I know.
1 cup butter
1 cups buttermilk
2 cups sugar
1 t. baking soda
4 T. Karo syrup
2 t. vanilla