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An epic battle rages inside my head. For years, I have struggled with my feelings about cold cereal, particularly sugar cereal. I hate sugar cereal: it is full of preservatives and strange ingredients; it does not sustain you after you eat it (i.e., if you eat it at 7:30am for breakfast, you are hungry for [...]
Continue Reading →Valentine’s Day is a very big deal at our house. We send cards and pass out treats. For several years, I religiously made an extra large batch of heart-shaped, frosting-covered sugar cookies. We delivered them to neighbors, friends, and colleagues. Sadly, I do not have the time for this anymore. For the second year in [...]
Continue Reading →I love the Super Bowl. I generally do not know which teams are playing until the week of the big game. But still, I love that one Sacred Sunday each year where we all get to eat like little piggies while we watch over-the-top commercials, followed by men trying to hurt one another. I just [...]
Continue Reading →On cold winter nights when I am feeling less than ambitious, I make Baked Pasta. Baked Pasta is a commoner’s dish that makes me feel comfortably common. Rather than follow the recipe for the red sauce below, you should take liberties and make your own (even if it’s canned). I have several friends who may [...]
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