From the monthly archives: January 2011
Mark Bittman is taking on a new role at the New York Times. But before he switches roles, he grants us one last look at his 25 favorite recipes. Print this out and keep it. You’ll come back to it again and again.
Continue Reading →If you have spent any amount of time with me or my food you will know one thing: I love caramelized onions. I will look for any decent vehicle to hold the golden beauties. I love them in salad. I love them on pizza. I love them in soups. With steak. On hamburgers. Maybe I [...]
Continue Reading →Dear Vita Mix,
It has been too long. I must publicly express my feelings for you. I love you more than anything else in my kitchen. I love you more than my Bosch mixer. I love you more than…dare I say it…some of my best knives. You are always there for me and you never [...]
Continue Reading →It is New Year’s Day, and I can’t help myself. I have to tell you about a book. I read about food. A lot. And I read (most of) one book that truly changed the way I see and think about food. Now don’t roll your eyes as I go on and on. It’s [...]
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