It’s time for fresh peaches…and buttermilk syrup.

Combine two of the very best things in the world: fresh peaches and buttermilk goodness.

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How to Eat Beets

Beets are not the gross cafeteria side dish you once knew. Time to re-visit the purple beauty.

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Consider The Bread Machine Homemade French Rolls

The most impressive rolls with ridiculously minimal effort.

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The Perfect Salad

Is a green salad included on your Thanksgiving table? Try this one and you’ll be sure to please your crowd.

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Feed the 400 with Crepes

One weekend. 400 Crepes. Sturdiest crepe recipe around.

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From the monthly archives: February 2011

Dinner: Tri Tip French Dip

On February 17, 2011 By admin

My dad is a cowboy. The real deal.

At age 67, he’s still roping his way across the western United States. Ever since I can remember, in the early summer he meets up with lots of other cowboys. These cowboys roam through California. They spend their nights by campfire telling dirty jokes and [...]

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