It’s time for fresh peaches…and buttermilk syrup.

Combine two of the very best things in the world: fresh peaches and buttermilk goodness.

More

How to Eat Beets

Beets are not the gross cafeteria side dish you once knew. Time to re-visit the purple beauty.

More

Consider The Bread Machine Homemade French Rolls

The most impressive rolls with ridiculously minimal effort.

More

The Perfect Salad

Is a green salad included on your Thanksgiving table? Try this one and you’ll be sure to please your crowd.

More

Feed the 400 with Crepes

One weekend. 400 Crepes. Sturdiest crepe recipe around.

More
 
From the monthly archives: May 2011

Snack: Stealing Salsa

On May 19, 2011 By admin

You may recall a few months back as I openly adored my Vita Mix. What I didn’t dwell on too much is the one dish I make most often using my Vita Mix. That would be the Pioneer Woman’s salsa. Ree Drumond is a genius. And like all successful beautiful women I see, [...]

Continue Reading →

Dinner: Roasted Beets

On May 17, 2011 By admin

There is a secret society in my little town. I noticed when I had a little party a few months ago. I invited some friends over for a Crepe Fest. My directions to friends were “Bring your favorite crepe filler.”  When people walked in the door and set up their food I [...]

Continue Reading →

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

Archives

All entries, chronologically...

Set your Twitter account name in your settings to use the TwitterBar Section.