It’s time for fresh peaches…and buttermilk syrup.

Combine two of the very best things in the world: fresh peaches and buttermilk goodness.

More

How to Eat Beets

Beets are not the gross cafeteria side dish you once knew. Time to re-visit the purple beauty.

More

Consider The Bread Machine Homemade French Rolls

The most impressive rolls with ridiculously minimal effort.

More

The Perfect Salad

Is a green salad included on your Thanksgiving table? Try this one and you’ll be sure to please your crowd.

More

Feed the 400 with Crepes

One weekend. 400 Crepes. Sturdiest crepe recipe around.

More
 
From the monthly archives: February 2012

Dessert: J.R.’s Chocolate Mint Cake

On February 29, 2012 By admin

Well, I’ve told you about J.R. before. She’s great at finding amazing recipes, even greater at making great food. Great. Here is J.R.’s great “fooled ‘em” cake. I swear this will not taste like a box cake when you are finished. And don’t tell anyone you used a box. Just smile and say, [...]

Continue Reading →

Thursday Throwback: Cookie: The Best Sugar Cookie Recipe

On February 9, 2012 By admin

Valentine’s Day sugar cookies. Need I write more? I’m re-posting this today so you can be prepared next week. I’ve tried too many sugar cookie recipes to count. This is the best. Don’t mess around and take my word for it.

Originally published February, 2008

Valentine’s Day is a very big deal at our house. [...]

Continue Reading →

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

Archives

All entries, chronologically...

Set your Twitter account name in your settings to use the TwitterBar Section.