Thanksgiving is in three weeks. Are you prepared? Do you have plans? What are you making?

If you are in charge of the stuffing, don’t forget about this perfect recipe.

And while we are here, what is your favorite, absolute must have Thanksgiving dish? Mine is sweet potato casserole. But more on that later.

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4 Responses to Thanksgiving: Stuffing

  1. Ann says:

    Orange rolls. It's a family thing. And over the years cranberry chutney and Giada's mashed potatoes have also become mandatory.

  2. Em Russ says:

    dear miss tortillas… I made your "to die for" cornbread the other day and now have some buttermilk I need to use up. Any suggestions??

    my favorite Thanksgiving dish is rolls. Homemade hot buttery fattening rolls. mmmm

    (and wish we were having thanksgiving with YOU, by the way…)

  3. Rebecca says:

    Em–don't make me more homesick than I already am! Leftover buttermilk goes great in waffles, pancakes, biscuits (just google buttermilk biscuits). Miss you, Lady. Thanksgiving just won't be the same.

  4. Ann Cannon says:

    Thanks for the stuffing recipe. I’m a pretty good cook but my stuffing is always soggy no matter what I do. It’s like I’m fated.

    I always like cold brussels sprouts marinated in Italian dressing for Thanksgiving. Also blueberry Jell-o salad. I know.

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