what happens when a sugar biscuit meets a peach:
Sugar Cookie Peach Cobbler
Today’s Class Notes:
How To Make Sugar Cookie Peach Cobbler:
(Makes 1 9×13 pan of goodness)
PLACE TWO LARGE MIXING BOWLS ON THE COUNTER. ONE FOR THE DOUGH;ONE FOR THE PEACHES.
1. Make the Sugar Cookie Dough.
Dump the following ingredients into the first large bowl–
½ cup sugar
¼ cup butter
¼ cup sour cream (or vanilla or plain yogurt)
1 teaspoon vanilla
1 ½ cups flour
1 tsp baking powder
½ tsp baking soda
dash or pinch of salt
There’s no rhyme or reason to this. Just dump everything into a bowl and mix with a hand mixer (or a wooden spoon–my favorite method). Once ingredients are totally combined, cover the bowl in saran wrap and put it in the fridge. It can chill while you prepare the peaches.
2. Prepare the Peaches.
Choose 4-5 fairly ripe (meaning a little bit soft) peaches. Peel the peaches using a plastic knife (you know, the way you learned in Cooking School). Slice peaches around the pit, then put slices in second mixing bowl. Add ¼ cup flour, 1 Tablespoon sugar. 1 tsp. cinnamon. Mix together and dump in the bottom of a 9×13 baking pan.
3. Take cookie dough out of the fridge.
Using a regular old spoon, scoop the cookie dough out and place the spoonfuls about 1 inch apart on top of the peaches.
4. Bake the cobbler at 350°for 30-40 minutes or until the cookie dough is golden and you can see the peaches bubbling. Serve it while it’s hot, and serve it with vanilla ice cream, fresh cream drizzled on it, or ice cold milk. YUMMY.
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