It’s time for fresh peaches…and buttermilk syrup.

Combine two of the very best things in the world: fresh peaches and buttermilk goodness.

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How to Eat Beets

Beets are not the gross cafeteria side dish you once knew. Time to re-visit the purple beauty.

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Consider The Bread Machine Homemade French Rolls

The most impressive rolls with ridiculously minimal effort.

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The Perfect Salad

Is a green salad included on your Thanksgiving table? Try this one and you’ll be sure to please your crowd.

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Feed the 400 with Crepes

One weekend. 400 Crepes. Sturdiest crepe recipe around.

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From the monthly archives: December 2011

Dinner: Grandmom’s Vegetable Saute

On December 30, 2011 By admin

Happy New Year! Please excuse my long absence. Like you, I was busy cooking, baking, wrapping, cleaning, singing, and sleeping after all of it. Boy did I sleep. But I’m awake now and thinking about how I can tweak our eating habits in the New Year. Let me start with an oldie but goodie from [...]

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Holiday: Gift Giving

On December 11, 2011 By admin

One of my favorite parts of Christmas is the neighborhood gifts that come by. I am always blown away by people’s creativeness (Kimberly, your cereal mix with white chocolate still holds the award for most clever and addictive). We moved to our new town a year and a half ago so we now receive a [...]

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dessert: hot chocolate

On December 9, 2011 By admin

Friends,

I apologize for my absence. Here is what I’ve been doing:

Hot Chocolate with dashes of Cinnamon and Chili Powder.

‘Nuff Said.

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