From the monthly archives: March 2012
I love to think that I am really great about sharing recipes; that my treasure trove belongs not only to me, but to all of my friends. And while that is mostly true, sometimes I dread giving a recipe out because I love it so much. I find this all ironic because the [...]
Continue Reading →Growing up on a farm, as cliche as this sounds, we had hot breakfasts most mornings. My favorite hot cereal was Ralston, which is hard to find nowadays. Another favorite was and is Cream of Wheat. I introduced Cream of Wheat to my children when they were babies. They love it. In case you’ve forgotten [...]
Continue Reading →I don’t know about you, but I can feel Winter just creeping out the back door, like a lame uninvited guest to a party. Go ahead Winter, we won’t miss you. But before you go, let’s acknowledge you with one of my favorite stormy night meals: The Great Chana Masala
Originally posted January 4, 2010
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Continue Reading →Friends,
It’s on Saturday. The day of all days. The day you better wear green or I’ll be horribly offended. If you don’t want to do the entire St. Patty’s Day meal (which the Irish rarely eat, by the way), at least make some soda bread. My favorite recipe is below. Without fail, [...]
Continue Reading →Oh friends. I don’t know what to say. Just kidding. I totally know what to say. I found a killer bread recipe. Every few years I get the craving to make my own bread. I can’t say that I make my own bread on a regular basis because it really does happen [...]
Continue Reading →I know that is a weird name. But let me tell you where this recipe came from. One night, long ago, Danny and I snuck out for a quick dinner for two. We lived in Berkeley at the time and decided to stroll down College Avenue. We ran into this quaint little Italian place and [...]
Continue Reading →This dip is so naughty. But I don’t even care. I make it on Super Bowl Sunday and I make no apologies.
Vidalia Onion Dip
3 cups chopped Vidalia onions
3 cups shredded swiss cheese
2 1/2 cups mayonaisses
garlic salt, to taste
Mix all ingredients and pour into greased 1 1/2 [...]
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