It’s time for fresh peaches…and buttermilk syrup.

Combine two of the very best things in the world: fresh peaches and buttermilk goodness.

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How to Eat Beets

Beets are not the gross cafeteria side dish you once knew. Time to re-visit the purple beauty.

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Consider The Bread Machine Homemade French Rolls

The most impressive rolls with ridiculously minimal effort.

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The Perfect Salad

Is a green salad included on your Thanksgiving table? Try this one and you’ll be sure to please your crowd.

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Feed the 400 with Crepes

One weekend. 400 Crepes. Sturdiest crepe recipe around.

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From the monthly archives: October 2012

Thursday Flashback: Caramel Apple Cider

On October 25, 2012 By admin

Happy Halloween and let the cider drinking begin! Seriously, I may hand this out next week instead of candy. As my daughter Annabelle says, I am totally not kidding.

Originally published October 22, 2009

It’s a shame how long I’ve gone without posting anything. Life has taken over. Last summer, as we drifted about enjoying [...]

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Breakfast: Quinoa Porridge

On October 8, 2012 By admin

This summer my sister-in-law said to me, “I want you to give me cooking lessons.” Don’t worry dear Reader, I laughed. She is a good cook in her own right and didn’t need much from me. After she requested the lessons but before she came to my house, I sneaked away to visit sister-friends in [...]

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