It is that time of the year. Can you believe it? Time for costumes, cinnamon sticks, orange leaves, and oh so much more. I thought we’d ease in to the beauty of autumnal life with an oldie but goodie. I’m sure many of you already have a pumpkin cookie recipe. But who doesn’t love these little babies? Actually, let me know if you don’t. I’m interested.  One more thought: I use a mixture of white and chocolate chips. Enjoy.

Pumpkin Chocolate Chip Cookies
1/2 cup shortening
1 1/2 cups sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
12 oz chocolate and/or white chocolate chips

Blend ingredients through the nutmeg then add dry ingredients as well as chocolate chips. Mix well. Drop by large tablespoons onto greased cookie sheet. Bake at 375 for 10-11 minutes.

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