what happens when a sugar biscuit meets a peach:
Sugar Cookie Peach Cobbler
Today’s Class Notes:
How To Make Sugar Cookie Peach Cobbler:
(Makes 1 9×13 pan of goodness)
PLACE TWO LARGE MIXING BOWLS ON THE COUNTER. ONE FOR THE DOUGH;ONE FOR THE PEACHES.

1. Make the Sugar Cookie [...]

Continue Reading

Today’s Class Notes:
How To Make Pesto:
Gather 2 cups fresh basil leaves. Wash and dry.
Place basil leaves in a blender.
Add 2 garlic cloves, ¼ cup pine nuts, ⅔ cup olive oil, ½ cup shredded parmesan cheese to blender.
Blend above ingredients to a paste consistency.
Use [...]

Continue Reading

Cooking School: Stuffing

On December 2, 2014 By admin

Cooking School/ Basic Stuffing

This is the best stuffing you will ever taste. No frills, nothing ridiculous. Just straight up comfort stuffing.
Ingredients:
8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed)
4 cups coarsely crumbled corn bread (recipe below)
1/4 cup finely chopped fresh flat-leaf [...]

Continue Reading

Cooking School: Roasted Vegetables

On November 15, 2014 By admin

Cooking School/ Roasted Vegetables

Roasted vegetables are easy, fancy, and healthy. No matter what you make for dinner, a plate of roasted vegetables is always a good addition.

How to Roast Vegetables

Preheat your oven to the vegetable’s desired temperature (see table below).

Rinse and pat dry your favorite vegetable. Slice or chop your vegetable [...]

Continue Reading

Cooking School: Impressive Dinner

On November 15, 2014 By admin

Chicken Tenders/Roasted Potatoes/Simple Green Salad

You have before you all of the instructions you need to make a nice dinner for your family. The recipe below is adjustable according the amount of people you will feed. You will need 12 different ingredients (well, 13 if you want to count salt and pepper as two different [...]

Continue Reading

Cooking School: Cookie Basics

On November 15, 2014 By admin

Basic Cookie Dough:
The recipe below is a combination of a few recipes. Enjoy.

Ingredients:

2 and 1/2 cups flour (a little more than this is BETTER than a little less)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
½ teaspoon corn starch (optional!! It offers your cookies a “soft baked” [...]

Continue Reading

Cooking School/ French Peasant Bread

Ingredients:

1 teaspoon dry yeast
1 cup warm water
½ Tablespoon sugar
1 teaspoon salt
2 cups flour

oil
cornmeal
melted butter

1. Place yeast, water, sugar, and salt in warm bowl and stir until dissolved.

2. Add flour and stir with a wooden [...]

Continue Reading

Cooking School: The Peach Galette

On September 12, 2014 By admin

Cooking School/ The Peach Galette

Ingredients:
For the Crust:
1 ½ Tablespoons sour cream
3 Tablespoons ice water
½ cup flour
2 Tablespoons yellow cornmeal
pinch of salt
4 Tablespoons cold unsalted butter, cut into 4 pieces
For the Filling:
3-4 ripe peaches
1 Tablespoon [...]

Continue Reading

Spaghetti Squash Bake:

1. Slice 1 spaghetti squash down the middle. Place both halves, flesh side down, in baking pan filled with 1/4 inch water. Bake squash at 350 for 20 minutes or until squash is soft and easily extracted.
2. Mince 3 cloves garlic and saute in 4 Tblsp olive [...]

Continue Reading

Heart Day approaches and you need to make these. I’ve posted and reposted this but there is not a better sugar cookie. Enjoy, and happy Valentine’s Day.

The Best Sugar Cookie Recipe

1 cup shortening (butter flavor is best)
2 eggs
2 cups sugar
1 [...]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

Set your Twitter account name in your settings to use the TwitterBar Section.